We’re throwing the dinner party and Terroir the after party.
Below is our New Year’s Eve menu, chalk-full of delicacies to end-out the aughts. All night, Dagan, owner of Terroir Natural Wine Merchants and our guru, will be with us to pair wines. We may even open some wines from the bottle list, if it seems just right.
In addition, we’ll have a Californian Pinot Noir flight–Clos Saron’s Tickled Pink Rose from the Sierra Foothills, Paul Mathew from Dry Creek Valley, and Ghostwriter from the Santa Cruz Mountains–for $20.
When you’re sated, head over to Dagan’s place in SOMA for more wine, lots of bubbly, and to bring in the New Year.
Thanks for an unbelievable (and we mean that–We cannot believe it) 2010. Here’s to an even better year to come.