Dinner Menu

Smoked Almonds and Walnuts, Brown Sugar, Sage 6
Local Mission Market Bread, Mt Tam or Straus Butter 6
Fried Sunchokes, Green Garlic Aioli, Chili 8
Duck Liver Mousse, Sour Orange, Pickled Shallot, Toast 11

Brussels Sprouts  pickled raisin, fish sauce, fried garlic, coriander 9
Wild Arugula  oro blanco, radish, tarragon vinaigrette 10   
Puntarelle Alla Romana  salted anchovy vinaigrette, apple, pickled chili 11   
Roasted Beets  dill, chevre, citrus, almonds, mustards 13
Coffee Roasted Carrots  cumin creme fraiche, dates, spigariello, walnut 13
Charred Broccoli  fiscalini cheddar, calcot onion, olive, meyer lemon  13
Marinated Squid  kumquat, black garlic, fennel, cilantro 15
Oyster Stew  daikon, ginger, potato, kaffir lime 15

Black Rice  butternut squash, kale, cauliflower, gremolata 16
Lamb Sausage  roasted fennel, potato, kalamata olive 24
Rabbit Lasagna  soffritto, smoked ricotta, fava greens, capricious 26
Aged Duck Breast  celery root, wild mushroom, chrysanthemum, onion 28