Dinner Menu

Local Mission Market Bread, Mt Tam, Straus Butter or Pork Butter 6
Freshly Cured Local Anchovies, Olive Oil, Herbs 7
Spring Fritters, Meyer Lemon, Chive, Green Garlic Aioli 9
Grilled Baby Fava, Meyer Lemon, Egg Cream 8
Hog Tots with Dijonaise 8
Lamb Meatballs, yogurt, fava, mint  8

Spring Greens  avocado, cherry, shaved spring vegetables, ricotta 13
Delta Asparagus  grebiche, radish, arugula, aged goat cheese 14
Golden Turnip Soup  turnip green pistou, olive, brioche 13
Pickled Sardine  new potato, garlic scape, creme fraiche 15
Buttermilk Custard  peas, fava, black garlic  16

Stewed Chickpeas  chard, farm egg, oregano, fried garlic 17
Potato Gnocchi  soffritto, morel mushrooms, spinach, dry jack 21

Coffee Rubbed Pork  mustard greens, fingerling potatoes, mustard seed 29
Black Cod braised artichokes, fennel, arugula pesto 30
Aged Duck Breast wheatberries, green garlic, dandelion, strawberry soffritto 30

a twenty-percent service charge supports all of our employees.

for the table

Spring Fritters     Marinated Olives      Fermented Turnips                         
Hog Tots          Deviled Eggs & Caviar      Oysters with Kumquats

Spring Greens  avocado, apricot, shaved spring vegetables, ricotta
Buttermilk Custard  peas, fava, black garlic

Potato Gnocchi  soffritto, morel mushrooms, spinach, dry jack
add Squid Ink Risotto  octopus, english peas  8

Black Cod  braised artichokes, fennel, arugula pesto
Aged Duck Breast  wheatberries, green garlic, strawberry soffritto
       add Coffee Rubbed Pork  mustard greens, fingerling potato  13

add Farmstead Cheeses  9
Lavender Goat Frozen Yogurt with lemon-raspberry marmalade

65 per person
participation of entire table required