Dinner Menu

Local Mission Market Bread, Mt Tam, Straus Butter or Pork Butter 6
Chickpea Fritters, Meyer Lemon, Chive, Green Garlic Aioli 6
Marinated Olives, Pecan, Chervil 6
Smoked Almonds and Walnuts, Brown Sugar, Lavender 6
"Rollmops," Pickled Herring, Pickled Peppers, Herb Creme Fraiche 8
Brussels Sprouts, Bacon, Sesame, Coriander 8

Arugula Salad  avocado, grapefruit, shaved spring vegetables, chevre 11
Delta Asparagus  grebiche, radish, arugula, aged goat cheese 12
Sunchoke Soup  pickled beet, horseradish, dill 13
Coffee Roasted Carrots  cumin creme fraiche, raisin, spigariello, walnut 13
Charred Broccoli  fiscalini cheddar, calcot onion, olive, meyer lemon 13
Marinated Squid  kumquat, black garlic, fennel, cilantro 15

Fried Black Rice  nettles, egg, smoked onion, brassicas 18
Potato Gnocchi  duck odd bits, soffritto, maitake mushroom, oregano 23
Red Trout  heirloom beans, pancetta, green garlic, arugula pesto 25
Aged Duck Breast  celery root, wild mushroom, blood orange, shungiku 28
Braised Pork Belly  red cabbage, carrot, mustard seed 28