We serve, full table-service dinners four nights a week, all evening.
Every menu item is offered in a appetizer and main size. A three-course dinner for two? Sure. Eight plates to share for four? Of course. The wine list, too, offers everyone all of our wines–naturally made, mostly local–by the glass or bottle. Dagan Ministero, co-owner of Terroir, is SOMA- outsourced sommelier. Seal the meal with desserts by Knead Patisserie.
As always, our menu represents the best of local produce, dairy, fish, and meat–and always and only local.
Local Mission Eatery Reservations