Join us and our dear friends, Tracey and Jared of Donkey & Goat Winery, for a tasting of their fall releases paired with three courses from Chef Jake (See the menu below). Featured in the San Francisco Chronicle and New York Times, Donkey & Goat craft incredibly delicious and distinct wines, driven by their real sense of purpose. Check out their Manifesto for more.
** Update: Tracey and Jared are bringing some library wines as optional grades. **
The tasting runs all night, so you can reserve via OpenTable.
$36 for three course. $18 for three wines.
Sluice Box, El Dorado, 2013
dungeness crab, early citrus, bitter greens, walnuts
Grenache Noir, El Dorado, 2013
potato gnocchi, winter squash, grapes, aged goat cheese
Old Vine Carignane, Mendocino, Testa Vineyard, 2013
hen roulade, persimmon, green garlic risotto, wild mushrooms