JARED & TRACEY OF DONKEY & GOAT

Join us and our dear friends, Tracey and Jared of Donkey & Goat Winery, for a tasting of their fall releases paired with three courses from Chef Jake (See the menu below).  Featured in the San Francisco Chronicle and New York Times, Donkey & Goat craft incredibly delicious and distinct wines, driven by their real sense of purpose.  Check out their Manifesto for more. 

** Update: Tracey and Jared are bringing some library wines as optional grades. ** 

The tasting runs all night, so you can reserve via OpenTable.

$36 for three course.  $18 for three wines.  

Sluice Box, El Dorado, 2013

dungeness crab, early citrus, bitter greens, walnuts

Grenache Noir, El Dorado, 2013

potato gnocchi, winter squash, grapes, aged goat cheese

Old Vine Carignane, Mendocino, Testa Vineyard, 2013

hen roulade, persimmon, green garlic risotto, wild mushrooms

November 12
GIDEON OF CLOS SARON
January 1
Winemaker Dinners