Gideon is an exceptional winemaker and special person--You should come to drink his unique wines and to bask in his aura. Planted in the Sierra Foothills with his wife, Saron, and kids, Gideon makes deep and delicate wines (some from grapes on his land). He believes in terroir and time, in craft and nature. To assure Gideon and his wine's reach you all, the three course dinner is only $36 for the food and $18 for the wine.
Reserve via OpenTable.
CARTE BLANCHE, 2013
Delicata squash, pear, mustard greens, sunchokes, chèvre
DEEPER SHADE OF BLUE, 2013
Squid a la plancha, socca, black olive, chicories
BLACK PEARL, 2009
Braised Lamb Shoulder, chamomile, brussels sprouts, chantrelle, persimmon.