Andrew's day job and side job are in the vineyards and winery. By day, he is a vineyard nursery fieldman, selecting and plantings vines all over the Central Coast. Through these relationships and his vast knowledge of Central Coast vineyards and varietals, he began to craft small batches of wine from favored sites. We are thrilled to have him for the first time to pour at Local Mission Eatery.
As always, the dinner runs all evening, only $48 for three-courses and $24 for Andrew's three wines (with options for more tastes), so make a reservation via OpenTable for anytime.
Wonderwall Chardonnay, 2013
Brassica salad, winter citrus, chicories, caramelized honey vinaigrette
"Fiction," Red Blend, 2013
supplement Tommy Town Vineyard Cabernet Franc, 2013 $8
Tagliatelle, duck liver soffrito, wild mushrooms, marjoram
"Chorus Effect," Red Blend 2011
Lamb sausage, fennel, kalamata olive, fava greens