** UPDATE **
Cover, an app which offers diners the ability to pay on their phones, will cover the your wine pairing to all of those who Pay with Cover. Download the app here.
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Rory was born to winemakers and born to make wine. Raised in the vineyards and winery, tasting rooms and trade shows, with his parents of Frog's Leap and Tres Sabores in Rutherford, Rory's path was set. In his mid-twenties, he launched Calder Wine Company.
Rory's preternatural gift for winemaking, his life so entwines with the vines, and his great storytelling will make for a great evening.
As always, the dinner runs all evening, only $48 for three-courses and $24 for Rory's three wines (though he tells me that he is bringing a yet to be released Syrah), so make a reservation via OpenTable for anytime.
Citrus and Chili Cured Black Cod, Radish Slaw, Black Garlic
Riesling, Rutherford, 2013
supplement 2011 Riesling
Whole Roasted Carrots, Grilled Chicories, Caramelized Onion
Carignan, Redwood Valley, 2012
Pork, Cauliflower, Bay Leaf, Pickled Mustard
Charbono, Calistoga, 2012
supplement 2013 Syrah