Mike Roth, the former winemaker of Martian Ranch, went out on his own and, of course, launched with an absolute winner. His first release, Cabernet Franc from St Ynez, was the top pick of Cabernets in the San Francisco Chronicles Top 100 Wines. Mike will join us with his spring releases.
As always, the dinner runs all evening, only $48 for three-courses and $24 for Mike's three wines (and option to add a yet to be relaased Cinsault and Chenin Blanc), so make a reservation via OpenTable for anytime.
Riesling, Saint Ynez Valley, 2014
Potato, Peas, Scallion, Black Garlic, Cilantro
Gamay & Pinot Noir, Santa Barbara County, 2014
Spiced Lamb Meatballs, Yogurt, Fava Bean Mint
Cabernet Franc, Saint Ynez Valley, 2013
Herb Roasted Pork, Wheatberries, Green Garlic, Plumped Stone Fruit